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Taverna: Recipes from a Cypriot Kitchen
Georgina Hayden⁎ ⁎ ⁎ AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE ⁎ ⁎ ⁎
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Observer, Evening Standard, Food Magazine and Delicious
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
Praise
‘This spectacular book is filled with comforting, delicious recipes ... mastepiece of a cookbook - Jamie Oliver
'A culinary masterpiece' - Olia Hercules, author of Home Food
'Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen' - Culture Whisper
Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table' - Tessa Kiros
'Taverna... brings a touch of Cypriot sunshine into your kitchen' - Good Housekeeping
'This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am' - Laura Jackson - Marie Claire
... and so on...
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